There’s just something about brunch that sets it apart from other meals. The easy chatter, light flavors, and choice of menu all contribute to a warm ambiance so characteristic of brunch. It always makes me feel like I’ve started the day right. (You know, instead of inhaling last night’s slice of pizza or having a red velvet cupcake for breakfast.)
I was naturally quite excited when my friend- and supervisor- Camille asked me out to brunch on a lazy Sunday morning. The two of us agreed to meet up at the small cafe I had pointed out only a few days prior. I’d noticed a line of at least seven people waiting patiently outside Butter Milk’s (버터밀크) storefront. With it being a mere five minutes away from my boarding house, I knew I had to give it a try.