Kyoto: Gion District, Kyoto Tower

Leaving the charming geisha district of Kyoto was not easy. All the little streets and traditional Japanese architecture beckoned us to stay. I could feel the culture slipping away as the quiet town of yukata and kimono clad-citizens began melting into a more modern setting. We took a bus to Kyoto Station that afternoon and booked a night at Kyoto Tower Hotel in preparation for our train ride the next day.

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For dinner, we experienced a new style of dining wherein the customers go up to a machine and input their orders themselves. Payment is also accomplished by feeding yen directly into the order machine. Naturally, as everything was in kanji, we couldn’t understand a thing. A waiter quickly rushed over to assist us in our despondent attempts to order food. In the end, we made off with two delicious meals of sea bream sashimi and seafood tempura served over rice. They both came with sides of poached eggs and pickles. The clincher was the amazing seafood broth or “dashi” that we were instructed to pour over the rice in whatever quantities we so desired.

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We encountered a street food vendor sitting in the back of his van with an ingenious setup for serving fried octopus balls or “takoyaki”.

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From Spain printed coords and shoulder bag | Stradivarius heels | Samsonite trolley